Monday, December 2, 2013

White Chicken Chili {crock pot}

This recipe hit the spot on this misty Monday!
I've made this soup once or twice before and honestly can't remember why I've waited so long to do it again.
It was so delicious, mildly spicy, and overall pretty healthy.

It is the kind of soup that you just throw it all in the crock pot, stir, set the temp, and when you come back goodness awaits. My kind of dinner!

I don't have any pics of everything in the crock pot in the morning because I was running behind but it is a very simple recipe to follow.
First I cut into chunks about a pound of chicken.
(it was left over from another recipe so give or take a few ounces)
2 cans of white beans
1 15oz of white corn
1 onion chopped
1 package of taco seasoning mixed up in water
1 7oz can of green chilies
1 can of low sodium chicken soup
1 14oz of chicken broth

I set my crock pot timer on low for about 10 hours and it was boiling when I got home and smelled the house with hearty goodness.
I stirred and mixed up everything well before we dug in.

We are both love green onions so I cut a few up and a heaping spoonful of salsa on top!
Will be cooking this again very soon!


  1. Mmmm this looks so good ! Perfect cold weather meal!

    1. Thank you! I had this for lunch reheated today and it was so yummy and smelled ddelicious!

  2. I love white chilis, I haven't made one in forever. I usually go with the "red" kind. I'm inspired now! Thank you

    1. This really was SOOOO easy and now one of our favorites! I'm sure I had cooked this before a long time ago but had forgotten about it. We will def be having this again VERY soon! :)